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AEROPLANE NIHARI MASALA

Availability: In stock

₹40.00

* Required Fields

₹40.00

Details

Aeroplane Nihari Masala helps you recreate the traditional taste of divine, aromatic and velvety Nihari

Additional Information

Recipe

Gosht Nihari Recipe

Ingredients

1.4-6 Pieces of meat
2.1 Kg bone knuckles
3.100 Gms pack of AEROPLANE NIHARI MASALA
4.2 onions
5.2 tbsp wheat flour

Instructions

1.Heat oil in a vessel, add meat, bones knuckles and half pack of Aeroplane Nihari Masala.
2.Cover and cook on low flame for 4 - 6 hours until meat gets tender.
3.Add fried chopped onions into it and also add mixture of dissolved atta. Keep stirring to avoid lumps and even gravy.
4.Remove bones and boil for 10 mins.
5.Garnish with ginger jullienes and chopped green chillies.
6.Serve with hot naans.

Notes

  • Note : for veg recipe can take paneer instead of mutton.

Chicken Nihari Recipe

Ingredients

1.1 Kg CHICKEN BONELESS
2.1 Cup OIL
3.SALT to taste
4.1 tbsp GINGER GARLIC PASTE
5.1 tbsp AEROPLANE RED CHILLY POWDER
6.3 tbsp WHEAT FLOUR
7.20 Gms pack of AEROPLANE NIHARI MASALA
8.1 Kg CHICKEN BONES

To Garnish:-

1.CORIANDER LEAVES CHOPPED 1 bunch
2.1 LEMON Juice
3.4 GREEN CHILIES CHOPPED
4.julliennes of GINGER

Instructions

1.In a pan put together 1 kg chicken bones, half pack of nihari masala and salt. Cook well till stock is ready.
2.Strain and keep aside
3.In pan of oil add 1 tbsp ginger garlic paste, 1 tbspchili powder and fry well.
4.Now add chicken and rest of the AEROPLANE NAHARI MASALA and add prepared stock.
5.Cook over low flame till chicken is tender and oil floats on top.
6.Now roast 3 tbsp wheat flour on a hot griddle. Make into paste with water as required and add to the Nehari mixture. stir continuously.Cook till thickens
7.Add julliennes of ginger, chopped coriander leaves, lemon juice, chopped green chilies and simmer for 10 to 15 minutes.Ready to serve with Naan.