India, being the land of spices, has a rich  and cultural history about the processing, manufacturing & exporting of delicious spices.

Let us look at the state wise production of Indian Spices.

Sr. no. Spices States of India
1 Pepper Kerala, Karnataka, Tamil Nadu.
2 Cardamom (Small) Kerala, Karnataka, Tamil Nadu.
3 Cardamom (Large) Sikkim, West Bengal.
4 Ginger Andhra Pradesh, Karnataka, Kerala, Madhya Pradesh, Meghalaya, Orissa, Arunachal Pradesh, West Bengal, Mizoram, Sikkim, Himachal Pradesh, Tamil Nadu, Uttaranchal, Chattisgarh, Jharkhand.
5 Turmeric Andhra Pradesh, Karnataka, Orissa, Tamil Nadu, West Bengal, Maharashtra, Kerala, Assam, Bihar, Meghalaya, Tripura, Uttar Pradesh, Arunachal Pradesh,
6 Chilli Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Orissa, Rajasthan, Tamil Nadu, Uttar Pradesh, West Bengal, Madhya Pradesh, Uttaranchal.
7 Coriander Rajasthan, Uttar Pradesh, Uttaranchal.
8 Cumin Rajasthan, Gujarat, Uttar Pradesh
9 Fennel Gujarat, Rajasthan, Uttar Pradesh
10 Fenugreek Rajasthan, Uttar Pradesh, Gujarat,
11 Celery Uttar Pradesh, Punjab
12 Clove Kerala, Tamil Nadu, Karnataka.
13 Nutmeg & Mace Kerala, Tamil Nadu, Karnataka.
14 Cinnamon & Cassia Kerala, Tamil Nadu.
15 Saffron Jammu & Kashmir
16 Aniseed Punjab, Uttar Pradesh, Assam, Uttaranchal.
17 Vanilla Kerala, Karnataka, Tamil Nadu.
18 Garlic Haryana, Madhya Pradesh, Maharashtra, Orissa, Uttar Pradesh, Gujarat, Karnataka, Rajasthan, Chattisgarh, Bihar.
19 Ajowan Bihar, Jammu & Kashmir.
20 Dill Seed Gujarat, Rajasthan.
21 Kokam Karnataka.
22 Mustard Uttar Pradesh, Bihar, Andhra Pradesh.
23 Tejpat Arunachal Pradesh, Sikkim.
24 Pomegranate seed Maharashtra, Tamil Nadu.
25 Herbal & Exotic Spices Tamil Nadu.
26 Cambodge Kerala, Karnataka.

For world class quality & original Indian Masalas, visit: