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AEROPLANE SABJI MASALA

Availability: In stock

₹27.00

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₹27.00

Details

Aeroplane  Sabji  Masala helps you in preparing the traditional Veg. Sabji at home with the authentic taste and aroma for an ultimate food experience.

Additional Information

Recipe

Paneer Lajawab Recipe

Ingredients

1.  200 Gms paneer
2.  1-2 tbsp ghee
3.  1/2 tsp ajwain
4.  2 tbsp AEROPLANE SABJI MASALA POWDER
5.  Salt to taste
6.  3/4 cup tomato puree
7.  2 finely chopped onions
8.  1 tsp ginger garlic paste
9.  2-3 chopped green chillies
10. 1 tsp AEROPLANE RED CHILLI POWDER
11. Coriander leaves (chopped)
12. Grated cheese

Instructions

1.  Cut paneer into dices.
2.  Heat ghee, add ajwain, onion, ginger garlic paste, chillies and sauteuntill onion gets golden brown
3.  Add Aeroplane red chilli powder, salt, tomato puree, AEROPLANE sabji masala and stir well and simmer till the oil starts separting from masalas.
4.  Add paneer and cook for 2 mins
5.  Take in a bowl, garnish with coriander leaves and grated cheese
6.  Serve with hot naan or roti.

Sabji Recipe

Ingredients

1.   Coriander
2.  Chilly
3.  Turmeric
4.  Cumin
5.  Cloves
6.  Trifala
7.  Cassia-Leaves
8.  Fenugreek
9.  Seeds
10. Stone-Flower
11. Asafoetida
12. Salt.

Instructions

1.  Cook 500 gms vegetable of your choice in ghee/oil according to ur recipe.
2.  Add 2 tsp of Aeroplane Sabji Masala.
3.  Stir and keep on low flame for atleast 3 mins.
4.  Turn off the flame and keep it covered for atleast 5 mins , to retain flavours and aroma.
5.  Now Delicious vegetable is ready to eat. Aeroplane masala is best for taste for Dal, samosa, kachori, pakodas and pattice.