Home
×

Registration

Profile Information

Login Data

Or Login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!

More Views

AEROPLANE TANDOORI/TIKKA/BBQ MASALA

Availability: In stock

₹40.00

* Required Fields

₹40.00

Details

With its tantalizing blend of rich spices and flavors, Aeroplane Tandoori/Tikka/BBQ Masala helps you recreate the traditional barbeque experience at home

Additional Information

Recipe

Chicken Tandoori Recipe

Ingredients

1.  250 Gms cottage cheese
2.  1 onion chopped
3.  1/2 cup tomato puree
4.  1/2 cup green peas
5.  Salt to taste
6.  1/2 tsp AEROPLANE CHILLI POWDER
7.  3 tsp AEROPLANE GARAM MASALA POWDER
8.  Chopped coriander leaves for garnish

Instructions

1.  With sharp knife make fine cuts on pieces of chicken legs and breast so that all the masalas absorb in it.
2.  Mix curd, lemon juice, ginger garlic paste and Aeroplane Tandoori masala and salt.
3.  Coat the chicken pieces with the marinate. set it aside for few hours.
4.  Apply oil/ butter on marinated chicken and roast till done and serve with salad and wedges of lemon and onions.

Notes

  • Note: Tandoori Veg : Use 1 Kg mix of cauliflower, Mushrooms, Tomatoes, capsicum, Potatoes Instead of Chicken.

ZafraniTikka Recipe

Ingredients

1.  1 Kg chicken breast (boneless)
2.  250 Gms cheese
3.  100 Gms cream
4.  ½ cup chopped mint leaves
5.  ½ tsp saffron (soaked in milk)
6.  4-5 tbsp Aeroplane Tikka/ Tandoori/ BBQ Masala
7.  1 tsp gram flour
8.  30 ml sunflower oil
9.  Salt to taste
For Garnishing:-
1.  1 onion
2.  1 tomato
3.  Coriander leaves

Instructions

1.  Grate cheese into one bowl. Add Aeroplane Tikka/ Tandoori/ BBQ Masala, cream, saffron, gram flour, mint leaves, salt and mix well.
2.  Now marinate chicken with the mixed masalas and keep aside for 2 hours.
3.  Grill the chicken in tandoor or griller and garnish with sliced onion, tomato and sprinkle some chopped coriander leaves.
4.  Serve with green chutney