Paaya Masala

This is a Vegetarian product.
  • No artificial colors
  • No preservatives
  • Rich in taste and aroma
  • Lip-smacking taste, super convenient
  • A perfect blend of pure spices
Grams

50g, 100g, 500g

Reviews

There are no reviews yet.

Be the first to review “Paaya Masala”

Your email address will not be published. Required fields are marked *

Ingredients : Cumin, Bay Leaf, Ginger, Chilly, Turmeric, Red Chilly, Cloves, Salt, Green Cardamom, Nutmeg Black Cardamom, Nag-Kesar, Bay Leaf, Bengal Gram and Fennel

Recipe 1: Paaya Curry Recipe:-

Ingredients:
• 3 – 4 goat trotters (paaya)
• Salt to taste
• 1 tsp AEROPLANE RED CHILLI POWDER
• 1 onion
• 1 tsp garlic
• 2 tbsp tomato puree
• 3 tbsp AEROPLANE PAAYA MASALA POWDER
• Coriander leaves for garnish

Method:
• Wash trotters i.e. Goat paaya and cut them into 2 pieces.
• Pressure cook mutton along with salt, water and 1 tsp Aeroplane red chilly powder.
• Heat oil in a pan add chopped onions and chopped garlic.
• Now add tomato puree and 3 tbsp Aeroplane paaya masala. Let it cook for some time. Add coriander leaves.
• Bring it to boil and serve with tandoori rotis

Recipe 2: Nalli korma Recipe

Ingredients:
• 1 kg mutton nallis and other pieces boiled
• 400 gm onions, sliced and fried
• 40 gms cashew nuts, fried
• 4 green chillies chopped
• 2 tbsp ginger garlic paste
• 20 gm pack of AEROPLANE PAAYA MASALA
• 2 tsp AEROPLANE red chilli powder
• 3 tbsp curd
• Salt to taste
• 1 lemon juice
• ¼ cup oil

Method:
• Grind onions and cashew nut to paste
• Heat oil in a pan, saute green chillies, ginger garlic paste. Mutton nallis and AEROPLANE PAAYA MASALA, onion paste and cook for couple of minutes.
• Add 4 cups of water, lemon juice and cook untill the meat gets tender.
• Garnish with julliennes of ginger and serve with tandoori rootis