- No artificial flavours
- No preservatives
- Rich in taste and aroma
- Lip-smacking taste, super convenient
- Purest strong spice
Shahi Garam Masala
Grams | 50g, 100g, 500g, 1 kg |
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Ingredients: Black Pepper, Dry-Ginger, Red Chillies, Coriander, Turmeric, Cassia, Cloves, Asafoetida, Stone Flower, Green Cardamom, Lavang Kandi, Mustard Seeds, Mace, Triphala, Nutmeg, Cassia Leaves and Common Salt
Recipe 1: Muttor Paneer Recipe
Ingredients:
• 250 gms cottage cheese
• 1 onion chopped
• ½ cup tomato puree
• ½ cup green peas
• Salt to taste
• ½ tsp AEROPLANE CHILLI POWDER
• 3 tsp AEROPLANE GARAM MASALA POWDER
• Chopped coriander leaves for garnish
Method:
• Cut cottage cheese (paneer) into small pieces.
• Heat oil and golden fry onions. Add tomato puree, salt, Aeroplane chilly powder and mix well.
• Add Aeroplane Shahi Garam Masala powder and cook for 3 mins.
• Add cooked peas with some water and simmer for 10 mins.
• Add paneer and mix well. Garnish with chopped coriander leaves and serve.
• Note : Aeroplane Shahi Garam Masala is best for taste for Dal, samosa, kachori, pakodas and pattice
Recipe 2: Nawabi Daal Recipe
Ingredients:
• 250 gms Urad Daal
• ½ tsp Turmeric powder
• 100 gms butter
• 2 – 3 tsp Aeroplane Shahi Garam Masala Powder
• 1 piece ginger
• Salt to taste
• 1 tsp Aeroplane Red Chilli Powder
• 125 gms tomatoes (chopped)
• 1 tsp cumin seeds
• 2 – 3 pods green cardamom
• 6 mint leaves (chopped)
• 1 handful chopped coriander leaves
• ½ cup cream
• ½ cup curd (beaten)
• 25 gms each of almonds, pistachios and raisins (fried and sliced)
• Silver or gold varakh
Method:
• Take a vessel and add daal, water, turmeric powder and salt. Cook till daal gets soft and dry.
• Heat butter in pan, crackle cumin and cardamom.
• Then add chopped ginger, red chilli powder, tomatoes, turmeric and salt. Saute for 2 mins.
• Mix daal into masalas and add coriander leaves, mint, cream and curd. Cook till the mixture turns thick. Turn off the heat and add nuts and raisins.
• Add in bowl and cover with silver varakh.
• Serve with parathas or pulao
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