Panjabi Chhole Masala

This is a Vegetarian product.
  • Adds great flavor to Indian cuisine
  • A rich blend of spices
  • natural ingredients
  • natural taste
Grams

50g, 100g, 500g

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Ingredients : Coriander, Red Chilly, Black Pepper, Turmeric, Black Cardamom, Caraway, Cloves, Cinnamon, Mustard, Asafoetida, Dry Mango, Bay Leaves, Kachri, Dry Ginger, Nutmeg, Cumin, Mace, Fennel Seeds and Salt

Recipe 1 : Amritsari Cholle Recipe:-

Ingredients:
• 100 gms kabuli channa
• 2 chopped onions
• 1 tsp ginger garlic paste
• 2 slits of green chillies
• 2 tomatoes chopped
• 1 tsp AEROPLANE RED CHILLI POWDER
• ½ tsp AEROPLANE TURMERIC POWDER
• 1 tsp AEROPLANE CORIANDER POWDER
• 1 tbsp AEROPLANE PUNJABI CHOLLE MASALA

Method:
• Soak  kabuli chana overnight. Cook and keep aside.
• Heat oil, stir fry onions until golden brown.
• Mix in ginger, garlic paste and slit green chillies, stir for some time, then mix in chopped tomatoes, Aeroplane red chilly powder, coriander powder, Aeroplane turmeric powder.
• Now add Aeroplane Punjabi Chole Masala and fry on slow flame for 3 mins.
• Add salt and boiled chickpeas. Mix well and cook. For added flavor can add ½ tsp of Aeroplane Chat Masala.

Recipe 2 : Masaledaar Hara Channa Recipe:-

Ingedients:-
• 1.4 kg Hara Chana
• 50ml oil
• 2 tsp ginger chopped
• ½ tsp cumin seeds
•  ¼ tsp AEROPLANE HING
• salt  to taste
• 4 tbsp AEROPLANE CHOLLE MASALA
• Lemon juice
• 4 – 5 chopped green chillies
• chopped coriander leaves

Method:-
• Heat oil, add cumin, ginger, green chilli, and saute for 2 minutes.
• Add hara channa and cook until done.
• Add AEROPLANE CHOLLE MASALA, salt and lemon juice .
• Garnish hara chana  with chopped coriander and serve hot.

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