Tandoori /Tikka / Barbeque Masala

SPICE BLEND FOR BARBEQUE
This is a Vegetarian product.
  • It has a special aroma that makes it more delicious and tempting. Use it to marinade Tandoori Tofu, Vegetable Skewers, Tandoori Makhni, Aloo Tandoori, Tandoori Soya Chunks, etc. Don’t forget to use it at your next bbq parties
  • This provides the exact balance between the spice elements and extra ingredients in the dish
  • It enriches your dish with flavourful, spicy & vividly tandoori dishes
  • Crafted by culinary experts
  • no chemicalsTandoori Tikka Masala provides you with the quintessential aspect of every Indian Tandoor Menu
Grams

50g, 100g, 500g

Reviews

There are no reviews yet.

Be the first to review “Tandoori /Tikka / Barbeque Masala”

Your email address will not be published.

Ingredients: Turmeric, Salt, Dry-Ginger, Cumin, Coriander, Red Chilly, Paprika, Garlic, Aniseed, Cinnamon, Green Cardamom, Lemon Concentrate, Fennel, Bengal Gram, Poppy Seeds, Anistar, Triphala, Cassia, Cassia Leaves, Dry mango and Pomegranate Seed

Recipe 1: Chicken Tandoori Recipe:

Ingredients:
• 250 gms cottage cheese
• 1 onion chopped
• ½ cup tomato puree
• ½ cup green peas
• Salt to taste
• ½ tsp AEROPLANE CHILLI POWDER
• 3 tsp AEROPLANE GARAM MASALA POWDER
• Chopped coriander leaves for garnish

Method:
• With sharp knife make fine cuts on pieces of chicken legs and breast so that all the masalas absorb in it.
• Mix curd, lemon juice, ginger garlic paste and Aeroplane Tandoori masala and salt.
• Coat the chicken pieces with the marinate. set it aside for few hours.
• Apply oil/ butter on marinated chicken and roast till done and serve with salad and wedges of lemon and onions.
• Note: Tandoori Veg : Use 1 Kg mix of cauliflower, Mushrooms, Tomatoes, capsicum, Potatoes Instead of Chicken.

Recipe 2 : Zafrani Tikka Recipe

Ingredients:
• 1 kg chicken breast (boneless)
• 250 gms cheese
• 100 gms cream
• ½ cup chopped mint leaves
• ½ tsp saffron (soaked in milk)
• 4 – 5 tbsp Aeroplane Tikka/ Tandoori/ BBQ Masala
• 1 tsp gram flour
• 30 ml sunflower oil
• Salt to taste

For Garnishing:
• 1 onion
• 1 tomato
• Coriander leaves

Method:
• Grate cheese into one bowl. Add Aeroplane Tikka/ Tandoori/ BBQ Masala, cream, saffron, gram flour, mint leaves, salt and mix well.
• Now marinate chicken with the mixed masalas and keep aside for 2 hours.
• Grill the chicken in tandoor or griller and garnish with sliced onion, tomato and sprinkle some chopped coriander leaves.
• Serve with green chutney